Mr. Food: Cheesy Apple Cider Fondue

March 7, 2010 9:02:02 AM PST
Makes 4 servings Cheesy Apple Cider Fondue
3/4 cup apple cider
2 cups (8 ounces) finely shredded Cheddar cheese
1 cup (4 ounces) shredded Swiss cheese
1 tablespoon cornstarch
1/4 teaspoon salt
1/8 teaspoon black pepper
  1. In a medium saucepan, heat apple cider over medium heat until bubbly.
  2. Meanwhile, in a medium bowl, combine remaining ingredients; mix well. Add cheese mixture to cider a little at a time and stir continuously for 4 to 5 minutes, or until mixture is thoroughly blended and smooth.
  3. Transfer to a fondue pot or place saucepan on a warming tray to keep fondue warm. Serve immediately.
GREAT GO-ALONG: Serve with apple and pear wedges, and chunks of crusty bread for dunking. TIME-SAVING TIP: Fondue is fun, but it can be a bit messy. Instead of spraying your cleaning solution all over your table, spray it directly on a cloth or sponge; your table will wipe clean in seconds, and you'll save on cleaning solution, too.

Mr. Food, OOH IT'S SO GOOD!! and the Mr. Food likeness are trademarks of Ginsburg Enterprises Incorporated. © 2008 by Ginsburg Enterprises Incorporated. All rights reserved.


Load Comments