6 Minute Meal: Audrey Claire's Pear Gorgonzola Flatbread

WPVI logo
Wednesday, September 11, 2019
6 Minute Meal: Audrey Claire's Pear Gorgonzola Flatbread
In this week's 6 Minute Meal, learn the recipe for Audrey Claire's Pear Gorgonzola Flatbread.

The Meal: Audrey Claire Restaurant has been a Rittenhouse mainstay for 23 years and in this week's 6 minute meal and a deal, the chef shares the recipe for the Pear Gorgonzola Flatbread, a dish that's been on the menu since the very beginning.



Pear & Gorgonzola Flatbread



12" thin pita or lavash


1 anjou or bosc pear, thinly sliced


6 oz blue cheese crumble


Chef Tip: The restaurant uses gorgonzola


honey to drizzle


sunflower (toasted in evoo, salt, pepper)



Chef Tip: The restaurant toasts in the oven but you can just do it in a pan stovetop



Arrange pear on flatbread leaving a minimal edge


Generously sprinkle blue cheese crumble on top


Use your oven broiler to melt the cheese


Chef Tip: You're just looking for the cheese to get really melt-y so it doesn't take long, 3-4 minutes


Remove from oven and drizzle with honey and top with toasted sunflower seeds



Chef Tip: It's great to enjoy alone or as a shareable appetizer for your main meal



The Deal: Mention you saw this segment on 6abc and Audrey Claire will give you a complimentary dessert with your entrée purchase. Offer good through Wednesday, Sept 14, 2019



Audrey Claire


20th & Spruce, Philadelphia, PA 19103


https://www.audreyclaire.com/

Copyright © 2025 WPVI-TV. All Rights Reserved.