6 Minute Meal: Autograph Brasserie's Iceberg Wedge

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Wednesday, April 8, 2020
6 Minute Meal: Autograph Brasserie's Iceberg Wedge
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In this week's 6 Minute Meals, Alicia Vitarelli learns the recipe for Autograph Brasserie's Iceberg Wedge.

The Meal: The signature Iceberg Wedge from Autograph Brasserie in Wayne is Executive Chef James Davidson's favorite salad in the world. He shares the recipe.

Classic Wedge Salad

1 head iceberg lettuce

3 slices bacon, cooked & chopped

Chef Tip: You can top with shrimp, steak, salmon, beef tenderloin, whatever protein you want

2 oz crumbled blue cheese

Chef Tip: The restaurant uses Stilton. You can use whatever blue cheese you have/like

6 ea cherry tomatoes, halved

6 oz blue cheese dressing

oz reduced balsamic vinegar (simmer 2 oz balsamic vinegar in a pot until thick)

Chef Tip: You can buy the balsamic already reduced

Chopped chives

Cut iceberg into 4 pieces, removing the core

Place 1 piece on a plate and pour dressing over top

Chef Tip: Make sure you smash the iceberg onto the plate so it doesn't wobble

Add bacon, tomatoes, blue cheese

Chef Tip: You can top with steak, salmon, beef tenderloin, whatever protein you want

Drizzle the reduced balsamic on top and sprinkle chives over everything

Autograph Brasserie

503 W Lancaster Ave, Wayne, PA 19087

610.964.2588

https://www.autographbrasserie.com/

https://www.facebook.com/autographbrasserie/

Fearless Restaurants Relief Fund

https://www.gofundme.com/f/fearlessemployeerelief?fbclid=IwAR1pXl-D5FXjGhe_wO7RF50_bre6VR02rkbCghrX2kYFu2SCCUoKqhNI8IU