6 Minute Meal: Autograph Brasserie's Iceberg Wedge

The Meal: The signature Iceberg Wedge from Autograph Brasserie in Wayne is Executive Chef James Davidson's favorite salad in the world. He shares the recipe.

Classic Wedge Salad

1 head iceberg lettuce
3 slices bacon, cooked & chopped
Chef Tip: You can top with shrimp, steak, salmon, beef tenderloin, whatever protein you want
2 oz crumbled blue cheese
Chef Tip: The restaurant uses Stilton. You can use whatever blue cheese you have/like
6 ea cherry tomatoes, halved
6 oz blue cheese dressing
oz reduced balsamic vinegar (simmer 2 oz balsamic vinegar in a pot until thick)

Chef Tip: You can buy the balsamic already reduced
Chopped chives

Cut iceberg into 4 pieces, removing the core
Place 1 piece on a plate and pour dressing over top
Chef Tip: Make sure you smash the iceberg onto the plate so it doesn't wobble
Add bacon, tomatoes, blue cheese
Chef Tip: You can top with steak, salmon, beef tenderloin, whatever protein you want
Drizzle the reduced balsamic on top and sprinkle chives over everything

Autograph Brasserie
503 W Lancaster Ave, Wayne, PA 19087
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