Grilled Fish Roll-Ups

August 3, 2008

4 servings

  • 4 (4-ounce) white-fleshed fish fillets
  • 4 teaspoons butter
  • 1/2 teaspoon salt
  • 4 tablespoons milk
  • 4 tablespoons crumbled blue cheese (see Options)

1. Preheat grill to medium-high heat.

2. Rinse fish with cold water and pat dry with a paper towel. Roll up each fish fillet and place each in a cup of a disposable aluminum muffin tin.

3. Top each roll-up with 1 teaspoon butter, 1/8 teaspoon salt, 1 tablespoon milk, and 1 tablespoon blue cheese.

4. Place muffin tin on grill; close cover and cook 10 to 12 minutes, or until the fish is hot and cooked through.

OPTIONS: If you don't like blue cheese, use any of your favorites.

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