Peach-Glazed Pork

4 servings
1 tablespoon vegetable oil

4 (1/2-inch) pork chops (1-1/2 to 2 pounds total)

1/2 teaspoon salt

1/2 teaspoon black pepper

1 cup peach preserves

2 teaspoons soy sauce

2 fresh peaches, cut into 1/2-inch slices

1. In a large skillet, heat the oil over medium heat. Season the pork chops with the salt and pepper, and brown for 2 to 3 minutes per side.

2. Add the remaining ingredients and stir until well combined. Cook for 5 to 6 more minutes, or until no pink remains in the pork chops and the peaches are tender. Serve topped with the peaches and glaze.


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