Hearty Quiche

• 2 cups (8 ounces) shredded Colby Jack cheese, divided
• 1 (9-inch) frozen ready-to-bake deep-dish pie shell, thawed
• 1/2 pound thinly sliced deli roast beef, chopped
• 1 cup (1/2 pint) heavy cream
• 4 eggs
• 1/4 teaspoon dry mustard
• 1/4 teaspoon black pepper

1. Preheat the oven to 325°F.
2. Sprinkle 1 cup cheese evenly over the bottom of the pie shell; top with the roast beef then with the remaining 1 cup cheese.
3. In a medium bowl, whisk together the remaining ingredients; pour over the cheese.
4. Bake for 55 to 60 minutes, or until a knife inserted in the center comes out clean. Serve immediately.

Mr. Food, OOH IT'S SO GOOD!! and the Mr. Food likeness are trademarks of Ginsburg Enterprises Incorporated. © 2008 by Ginsburg Enterprises Incorporated. All rights reserved.