Mr. Food: Secret Glazed Spare Ribs

August 16, 2009 4 to 5 pounds pork spareribs
3/4 cup bottled chili sauce
1/2 cup grape jelly
2 teaspoons dry mustard

1.Place the ribs in a stockpot and cover with water. Place cover on pot and boil for 45 minutes to 1 hour.

2.Preheat the grill to medium-high heat about 10 minutes before the ribs finish boiling.

3.Meanwhile, in a medium bowl, combine the remaining ingredients.

4.Place the ribs on the grill and close the grill lid. Grill the ribs for about 12 to 15 minutes, or until they are browned and glazed, turning them over frequently and basting them with the sauce mixture each time they are turned.

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