FYI Philly: Local Chefs and Dude Food

Wednesday, November 28 Visit FYI Philly on Facebook

Links and information for this week's segment:

Dude Food on Youtube's Tasted Channel
Chefs Brad Spence and Jeff Michaud of the Vetri Restaurant Group are among the hosts
They show Melissa Magee how to cook the Burgamo cheeseburger
Amis Restaurant
412 S. 13th Street
Philadelphia, PA 19147
215.732.AMIS (2647)

Below is the recipe if you want to try it at home! Or, if cooking still isn't your thing, you can always go to Vetri's Alla Spina Restaurant where the Burgamo is always on the menu!

Alla Spina Restaurant
1410 Mt. Vernon Street
Philadelphia, PA 19130


6 4oz puck style patties 80/20 grind
4 slicers your favorite cheddar
1 cup shredded iceberg lettuce
12 slices spicy pickles
¼ cup Brunoise yellow onion
8T special sauce
4 potato roll cut each one into 1/3

½ cup Hellman's mayo
¼ cup minced spicy pickles
½ cup hot sauce
3 scallions
½ teaspoon lemon juice

Slice the scallions into rounds and then mix everything together and season with salt and pepper to taste

1. Brush the bun with butter and toast on a griddle
2. Place the burger on the griddle and press down to flatten
3. Cook 3-4 minutes and flip
4. Put a slice of cheese only on 4 of the burgers and cook just till cheese is melted
5. Place a bun down and a plain burger on top
6. Top with the sauce, onion and lettuce
7. Top with another bun and the burger with the cheese
8. Put more lettuce, onion, pickled and sauce
9. Cover with the top bun and serve with the chips

2 ea Idaho potatoes
1. Slice 1/16in thick
2. Boil 2 qts qater with 2tablesppon salt and 2tablespoon white vinegar
3. Add the sliced potatoes for 90 seconds and remove
4. When cool and dry fry at 325f till golden brown
5. Remove and drain
6. Toss with salt and vinegar powder for salt n vinegar chips (2 tablespoons vinegar powder and 2 tablespoons salt)

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