Philly chefs put some tasty twists on BBQ classics

Summer is all about backyard barbecues. But why not leave the cooking to someone else and give some much-needed support to.a local restaurant?

We found three chefs putting a creative spin on some summer staples, from a decadent pulled pork grilled cheese to a beach vibe-y grilled lobster mixed with a Japanese condiment on a Jamaican Coco bun.

Plus, the Bulgogi burger- an American burger topped with traditional Korean barbecue.

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2 West Broad Street, Souderton, Pa. 18964

267-203-8076

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1801 Lombard Street, Philadelphia, Pa. 19146

215-560-8443

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261 S. 21st Street, Philadelphia, Pa. 19103

215-546-4232