James Beard's 'Taste America' Comes to Philly

For the third year in a row, the prestigious James Beard Foundation brings its traveling dinner event Taste America to Philadelphia!

On Nov. 1 at the new Fitler Club, guests can enjoy dinner, bites, and desserts with some of the city's top chefs each contributing a dish.

A few days before on Oct. 30 at Porta, the foundation has created for the first time a similar event highlighting mixologists - Raising the Bar.
For the third year in a row, the prestigious James Beard Foundation brings its traveling dinner event Taste America to Philadelphia!

On Nov. 1 at the new Fitler Club, guests can enjoy dinner, bites, and desserts with some of the city's top chefs each contributing a dish.

A few days before on Oct. 30 at Porta, the foundation has created for the first time a similar event highlighting mixologists - Raising the Bar.
(pictured: Mixologist Colleen Nealon of Porta, Chef Billy Riddle of Spice Finch, Chef Kate Jacoby of Vedge)

James Beard Foundation: Taste America - Philadelphia |
| https://www.instagram.com/beardfoundation/


Taste America: Philadelphia
Friday, Nov. 1, at 6:30pm
Fitler Club
24 S. 24th Street, Philadelphia, PA 19103

Taste America: Philadelphia, Raising the Bar Reception
Wednesday, Oct. 30 at 6:30pm
Porta

1216 Chestnut Street, Philadelphia, PA 19107

For the third year in a row, the prestigious James Beard Foundation brings its traveling dinner event Taste America to Philadelphia!

On Nov. 1 at the new Fitler Club, guests can enjoy dinner, bites, and desserts with some of the city's top chefs each contributing a dish.

A few days before on Oct. 30 at Porta, the foundation has created for the first time a similar event highlighting mixologists - Raising the Bar.
(pictured: Mixologist Colleen Nealon of Porta, Chef Billy Riddle of Spice Finch, Chef Kate Jacoby of Vedge)

James Beard Foundation: Taste America - Philadelphia |
| https://www.instagram.com/beardfoundation/


Taste America: Philadelphia
Friday, Nov. 1, at 6:30pm
Fitler Club
24 S. 24th Street, Philadelphia, PA 19103

Taste America: Philadelphia, Raising the Bar Reception
Wednesday, Oct. 30 at 6:30pm
Porta

1216 Chestnut Street, Philadelphia, PA 19107


(pictured: Mixologist Colleen Nealon of Porta, Chef Billy Riddle of Spice Finch, Chef Kate Jacoby of Vedge)

James Beard Foundation: Taste America - Philadelphia |
| https://www.instagram.com/beardfoundation/


Taste America: Philadelphia
Friday, Nov. 1, at 6:30pm
Fitler Club
24 S. 24th Street, Philadelphia, PA 19103

Taste America: Philadelphia, Raising the Bar Reception
Wednesday, Oct. 30 at 6:30pm
Porta
1216 Chestnut Street, Philadelphia, PA 19107
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