New guidelines set by Gov. Andrew Cuomo demand bars and restaurants cannot sell drinks without food.
So now there are some small menus popping up that include items like "a piece of meat" and a serving of french fries that includes nine fries.
While the menu items may be amusing, they don't technically fit the governor's mandate.
Restaurant owners say this just throws another wrench in their efforts to reopen smoothly.
"It's really a challenge for our staff to keep up to speed on what you can do and you can't do, but it's also a challenge for customers, and so I empathize with our customers because they're learning new rules, I definitely empathize with our employees because we're retraining them every couple of hours," restaurant owner Jim Cimperman said.
Cuomo also promised to crack down on establishments not following the rules and announced the state is fielding thousands of complaints on top of "significant evidence of failure to comply" among restaurants and businesses, particularly downstate. He said "egregious violations" can still result in the immediate loss of a liquor license, and warned that the state would post names of restaurants and bars in violation.
"The state itself has looked at over 5,000 establishments in downstate New York and found many cases of a failure to comply," he said. "It's wrong, it's dangerous, it's selfish, it's unacceptable, it's also illegal."
One upstate lawmaker says he plans to challenge the rules in court, calling the governor's move an "egregious overreach of power."