6 Minute Meal & Deal: Oloroso's Tortilla de camarones

The Meal: Oloroso Chef/Owner Townsend Wentz' Tortilla de camarones, roasted pepper salad, migas.

This is a Spanish omelet with shrimp, a traditional Spanish tapas dish.

Tortilla:

8 eggs, cracked and whipped with a little extra virgin olive oil

Pour whipped egg mix into pan

Chef Tip: If you use a small, single serve cast iron pan like the chef did, things move VERY fast so you need to manage the heat and keep removing the pan from the burner to prevent burning

Chef Tip: You can also do it in larger cast iron or non-stick pan, cut it up and serve it to the family. This also slows down the cook time.

8 shrimp, peeled and deveined, sliced, add to top of eggs in pan

1 potato, peeled, diced, blanched, add to eggs in pan

Chef Tip: These can be made ahead of time or be leftovers from another meal

Rotate the pan in a circular motion to give the egg dish a little swirl movement

Add a pinch of Piment d'Espelette and a pinch of salt

Flip the egg omelet onto its other side

Chef Tip: if you're not feeling up for the flip, you can flip it onto a plate and slide it back into the pan on the other side

When the egg dish is set (in a small pan, this took just 1 minute 15 seconds), slide it into your serving dish.

Top with 1 Red Pepper, roasted, diced & mixed with Sherry vinegar to taste

Chef Tip: This essentially serves as a condiment. You can substitute any kind of pesto or salsa

Toss a handful of Frisee with a little extra virgin olive oil and pop that onto the top of your egg dish along with some chopped chives

Season with salt to taste and enjoy.

The Deal:

Dine at Oloroso by next Wednesday, October 31st and you can get a free draft Spanish sherry with an entree purchase. Just tell them you saw this feature on 6abc.

Oloroso

1121 Walnut Street

Philadelphia, PA 19107

(267) 324-3014

https://www.olorosophilly.com/

https://www.facebook.com/olorosophilly/

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