Juice of 2 lemons
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup olive oil
1 teaspoon dried oregano
1. Coat a 9" x 13" baking dish with nonstick cooking spray. Place the chicken in the baking dish.
2. Pour the lemon juice over the chicken and season with the salt and pepper. Cover tightly with plastic wrap and chill for 4 to 6 hours, or overnight.
3. Preheat the oven to 350°F. Drizzle the chicken with the olive oil and sprinkle with the oregano.
4. Bake for 50 to 60 minutes, or until no pink remains and the juices run clear.
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