Serves: 6
Cooking Time: 10 min
Ingredients
Instructions
1. In a large skillet, melt butter over high heat. Add mushrooms and garlic and saute 2 to 3 minutes, or until tender.
2. Reserve 1/4 cup chicken broth. Add broccoli, bell pepper, and remaining chicken broth to skillet; mix well. Reduce heat to medium and cook 4 to 5 minutes, or until broccoli is crisp-tender.
3. Add scallops and cook 1 to 2 minutes, or until scallops are firm and white.
4. In a small bowl, combine cornstarch, soy sauce, and reserved chicken broth until smooth; stir into skillet and cook 1 minute, or until thickened. Serve immediately.
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