Mr. Food: Popcorn Stuffing

November 21, 2010 10:41:08 AM PST
Serves: 6

Ingredients

  • 6 cups crumbled cornbread or corn muffins (see Notes)
  • 3 cups popped popcorn (see Notes)
  • 1 medium-sized onion, finely chopped
  • 1 3/4 cups chicken broth
  • 1/2 cup (1 stick) butter, melted
  • 2 eggs
  • 1 1/2 teaspoons dried rubbed sage

    Instructions

    1. Preheat oven to 375°F. Coat an 8-inch square baking dish with cooking spray.

    2. In a large bowl, combine all ingredients; mix well. Spoon into prepared baking dish.

    3. Bake 40 to 45 minutes, or until center is set.

    Notes

  • Ready-made cornbread or muffins can be found in the bakery section of your supermarket, or you can start from scratch and use your favorite cornbread recipe.

  • One regular package of microwave popcorn will yield 7 to 8 cups of popcorn.


  • Load Comments