Researchers at Kansas State University have bred bright purple sweet potatoes.
The scientists say the purple spuds have more anti-aging and antioxidant properties than other sweet potatoes.
They might even help fight cancer.
The K-State researchers tell The Hutchinson News their taters are sweeter than normal sweet potatoes.
So, your purple pie will need less sugar.
The K-State team says their deep purple test pies are a big hit with the people who've tried them.