6 Minute Meals & Deal: At The Table's Mussels, $6 off check

In this 6 Minute Meal & a Deal, Alicia Vitarelli is in At The Table BYOB's kitchen.

The Meal: Mussels with Champagne, Blue Cheese & Herbs (serves 2)

Ingredients:

2 lbs Mussels, rinsed and de-bearded

4 Slices of bacon, diced (sautéed until crispy)

4 tbl Unsalted butter

1/2 C Gorgonzola (blue cheese, crumbled)

2 Shallots, small, thinly sliced

4 Garlic cloves, medium, finely chopped

1 C Champagne

3 tbl Parsley & tarragon, minced

2 slices of crusty bread, toasted

Method:

In large skillet over medium heat, add tarragon butter and shallots

Chef Tip: To create your own herb butter, mix butter with your favorite herb, blend and store in an airtight container. It will keep for a few weeks and is great with chicken & fresh seafood

Add mussels and champagne

Cover skillet to trap steam

After 1-2 minutes uncover, mussels should be open

Add butter, blue cheese and bacon

Chef Tip: Buy the blocked blue cheese rather than pre-crumbled

Simmer 2 more minutes

Chef Tip: Steaming the butter, cheese and herbs in the same pan creates a nice dipping broth

Spread tarragon butter on a baguette and toast on skillet

Simmer mussels for 2 more minutes and serve

Chef Tip: Plate with mussels facing up

Chef Tip: At The Table BYOB serves the dish as a starter. To make it a heartier meal, you can serve over fresh pasta

The Deal:

Mention you saw the 6 Minute Meal and a Deal feature on 6abc and they'll give you $6 off your check at At The Table BYOB through Sunday, April 29th.

At The Table BYOB

11 Louella Ct

Wayne, PA 19087

(610) 964-9700

http://atthetablebyob.com/

https://www.facebook.com/AtthetableBYOB/

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