We're talking about strokes caused by bleeding in the brain.
As a nurse, I can tell you they're not as common as strokes caused by blood clots, but you are less likely to survive one.
Now a new study being presented in Philadelphia in April suggests eating foods packed with vitamin C cuts the chance of having this type of stroke.
Blood tests show patients who had a bleeding stroke also had very LOW levels of vitamin C compared to people who didn't have a stroke.
Doctors think it might help reduce blood pressure.
This gives us even more reason to eat healthy!