Owner Sahar Soleymani spent a lot of time in the kitchen growing up, with her mother and grandmother from Venezuela -- who both loved to cook -- and her father from Iran, who was an engineer who also ran restaurants and nightclubs.
Soleymani cooks up traditional Venezuelan dishes, as well as a few with her own personal spin.
Everything is made with fresh, local ingredients and menu items cater to all diets, with many vegan and gluten-free options available.
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46-A Haddon Avenue, Haddon Township, NJ 08108
Tues through Sat 11-8, Sunday 11-6