Royersford's True Blue Bakery offers a taste of Australia

ByTimothy Walton WPVI logo
Thursday, July 28, 2022
Royersford's True Blue Bakery offers a taste of Australia
They serve traditional five-inch hand pies made in pie plates straight from the "Down Under", with the beef and onion a top choice.

ROYERSFORD, Pa. (WPVI) -- Roy Cooper and his fiancé, Fiona McPhee, opened True Blue Bakery in the summer of 2020 as a way to reconnect with their Australian roots.



They serve traditional five-inch hand pies made in pie plates straight from the "Down Under".



The classic is ground beef and onion-filled pie that visitors would find as they travel to Australia.



There is also lamb-filled pie, a southern-style gravy-filled breakfast pie and vegetarian pies such as spinach and feta.



They also serve sweet treats like the Lamington, a favorite dish named after an Australian Lord.



Roy comes from a family of bakers and butchers. Fiona is charged with coming up with new recipes.



The couple hopes the shop can grow into an Australian-style cafe.



True Blue Bakery | Facebook | Instagram


324c Main Street, Royersford, PA 19468

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