At Soufiane at the Morris in Center City Philadelphia, we got a peek inside grandma's recipe book for a traditional Moroccan herb and spice marinade called Charmoula.
We check out a new spot for Omakase, get a look inside a new project from a James Beard chef and how NFL legend Randy Moss got behind a local chicken spot.
This week on FYI Philly, we visit an Indonesian popup from a James Beard nominee, a father and son making Mexican fusion and longtime friends serving legumes with love.
At Chon Tong Thai Kitchen & Dessert, you can try dishes that owner Thidarat Teekabud says are offered everywhere in Thailand.
This is the 20th year for Center City Restaurant Week, a chance for restaurants to showcase their best dishes and for diners to get great deals on minimum 3-course meals.
Under the tutelage of Chef Jose Garces, Chef Juan Lopez Fernandez is putting his cooking chops to use at his breakfast, lunch spot On Point Bistro.